200 g Deliciest Laktoositon Smetana Valkosipulia
300 g spaghettia
1/2 tl valkopippuria
kourallinen parmesan juustoraastetta
kourallinen basilikan lehtiä
Keitä spaghetti pakkauksen ohjeen mukaan suolatussa vedessä. Kun spaghetti on al dente nosta se kulhoon ja sekoita valkosipulismetanan kanssa sekaisin. Mausta valkopippurilla, parmesanraasteella ja tuoreilla silputuilla basilikanlehdillä.
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